Specialty Instant Coffee

Specialty Instant Coffee

Flavor Notes: Caramel, blackberry, milk chocolate

ingredients: 50% Specialty coffee from Chiapas 50% specialty coffee from Veracruz

Manufactured by: Cafiver SA de CV

Packaged & Exported by:

SQUAREDEAL SA de CV, Mexico

Imported by: Square Deal LLC, USA

sprinkle and Dissolve in 6 fl oz (180ml) of hot water.

Stir and enjoy.

Store in a cool, dry place.

Product of Mexico

Specialty Instant Coffee for the Conscious Adventurer

For the coffee lover who refuses to compromise—on taste, ethics, or convenience. Our Specialty Instant Coffee is crafted for life on the move, delivering exceptional quality wherever your journey takes you. Tested and trusted on camping trips, flights, bus rides, bike tours, motorcycle adventures, and road trips, it’s the perfect companion for every roaddog.

Ethically Sourced, Remarkably Smooth

This premium instant coffee is a blend of:

• 50% Organic coffee from Unión de Ejidos y Comunidades San Fernando, a cooperative of small-scale producers in Chiapas, Mexico.
• 50% High-quality coffee sourced by Cafiver in Veracruz, Mexico.

Processed using a proprietary method by Cafiver in Orizaba, Veracruz, this instant coffee stands out for its sweet, complex, and well-balanced flavor—a result of rigorous testing across different origins and processing methods.

The Dirty Secret of Instant Coffee—And How Ours Is Different

Most instant coffee is made from discarded, defective beans—moldy, rotten, or deemed unfit for sale. These low-grade beans can irritate your gut and deliver a bitter, flat taste.

We refused to accept that.

Our instant coffee is crafted only from premium, first-quality beans—the same specialty-grade coffee you’d brew at home. That means:

✅ First grade coffee beans—no hidden mold or toxins.
✅ Smooth, complex flavor—because quality starts with the crop.
✅ Easy on digestion—no cheap fillers or questionable ingredients.

Better for Your Body + The Planet

Compared to drip coffee, our instant reduces your carbon footprint by up to 40% per cup—without sacrificing ethics or taste.

🌱 Sustainable perks:

• No energy-wasting daily brewing (heat only what you need).
• Lighter shipping weight = lower transport emissions.
• Supports organic Mexican cooperatives—not bulk commodity coffee.

Estimated Carbon Footprint Comparison

• 1 cup of drip coffee ≈ 50–100g CO₂e (varies based on brewing method, energy source, and waste).
• 1 cup of instant coffee ≈ 30–60g CO₂e (lower due to less brewing energy and efficient use).